Explore a unique menu of handcrafted desserts like Fruit Daifuku, Warabi Mochi, and specialty drinks including Matcha Latte and Lime Honey Soda at kouji genki project.
4.8 €€ — $$ 11:00 AM - 06:00 PM Best for: Solo dining , Good for working on laptopService: No-contact delivery , Delivery , Takeout , Dine-in
At kouji genki project, diners encounter a thoughtful blend of sweet and savory Japanese-inspired dishes. The menu features a variety of soft, delicate textures paired with fresh, natural flavors. Signature desserts include the Fruit Daifuku, a fresh mango wrapped in soft mochi with cream, and the Kuromame Kinako Warabimochi, offering a unique mix of black soybean powder and brown sugar syrup.
For those seeking traditional treats, options like Cream Anmitsu Mochi—a colorful mix of ice cream, fruits, jelly, and brown sugar—and Ohagi add authentic sweetness. Drink selections complement the desserts perfectly, with standout items like the earthy Moringa Tea, refreshing Cool Mint smoothie, and rich Matcha Latte variety including white matcha.
The savory side offers a range of comforting dishes, from the simple yet flavorful Onigiri Rice Bowls in multiple flavors to hearty plates like Spaghetti Carbonara with beef bacon and parmesan, and traditional Japanese staples such as Yamakake Soba and Niku Udon. Visitors can expect a diverse menu that marries fresh ingredients with familiar and innovative tastes, perfect for those exploring Japanese cafe fare.
